Ingredients
- 2 oz Douglas & Todd Bourbon infused black tea
- 1/2 oz honey syrup
- 2 lemon peels
- 4 oz hot water
Instructions
- Put one tea bag in 4oz of bourbon and let steep for 10 minutes (enough for 2 servings)
- Add 1/2oz of honey, 2oz of the tea infused bourbon and 2 lemon peels to mug
- Add 4 oz hot water and stir till combined