Ingredients
- 2 oz Douglas & Todd Bourbon
- 1/2 oz Dark Creme de Cacao
- Dash of vanilla extract
- Dash of Corazon bitters
- Pinch of Cinnamon
Instructions
- Pour all ingredients into a cocktail shaker
- Shake and strain into rocks glass (or mug)
- Garnish with fresh nutmeg on top
NOTE: Can also be prepared hot
