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Douglas and Todd Milk Punch


  • 2 oz Douglas & Todd Bourbon
  • 1/2 oz Dark Creme de Cacao
  • Dash of vanilla extract
  • Dash of Corazon bitters
  • Pinch of Cinnamon


  1. Pour all ingredients into a cocktail shaker
  2. Shake and strain into rocks glass (or mug)
  3. Garnish with fresh nutmeg on top

NOTE: Can also be prepared hot