Bitter Cold

Ingredients

• 1.5 oz Douglas & Todd Bourbon
• 1 oz coffee infused amaro
• 1/4 oz simple syrup
• 1 dash Bittercube Corazón bitters
• orange peel or lemon peel

Instructions

1. Add 1 tablespoon of fresh ground coffee to 4 oz of Amaro (makes 4 servings)
2. Let it steep for at least 2 hours, then fine strain
3. Add all ingredients to a mixing glass with ice and stir
4. Strain and pour over fresh ice
5. Garnish with a lemon or orange peel